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US 2025/0134115 A1Published application
Bakery premix powder
AssigneeTexture Maker Enterprise Co., Ltd.
InventorsYu-Chen Peng, Shao-Fang Hsueh
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Abstract
A bakery premix powder for preparing a donut-type bakery product is provided. The bakery premix powder includes starch, the starch includes hydroxypropyl starch and acetate starch, and a weight ratio of the hydroxypropyl starch to the acetate starch is ranged between 2:1 and 3:1.
Claims17
A bakery premix powder for preparing a donut-type bakery product, the bakery premix powder comprising starch, the starch comprising hydroxypropyl starch and acetate starch, wherein a weight ratio of the hydroxypropyl starch to the acetate starch is ranged between 2:1 and 3:1.
Dependencies are inferred from the claim text.