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US 2025/0127188 A1Published application
Method for incorporating fat-soluble ingredient into comestible product, and product resulting therefrom
AssigneePerfetti Van Melle Benelux B.V.
InventorsZhi Kai See, Koichi Enomoto
Life of this patent
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Abstract
Disclosed is a method for incorporating a fat-soluble ingredient into a comestible product, the method including forming a comestible core, coating the comestible core with at least one coating layer to form a comestible shell, and applying a fat-soluble ingredient to the comestible core via the coating, the fat-soluble ingredient being applied in the at least one coating layer in liquid form.
Claims25
A method for incorporating a fat-soluble ingredient into a comestible product, the method comprising:
- forming a comestible core;
- coating said comestible core with at least one coating layer to form a comestible shell;
- and
- applying a fat-soluble ingredient to said comestible core via said coating, said fat-soluble ingredient being applied in said at least one coating layer in liquid form.
1 more element
A comestible product comprising a fat-soluble ingredient, the product comprising:
- a comestible core;
- and
- a comestible shell coating said comestible core,
- wherein said comestible shell comprises an interior portion, a central portion, an exterior portion, and
- a fat-soluble ingredient;
- wherein said comestible shell comprises a concentration gradient, such that said central portion comprises a maximum concentration of said fat-soluble ingredient, and said interior portion and said exterior portion comprise a minimum concentration of the fat-soluble ingredient.
3 more elements
Dependencies are inferred from the claim text.