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US 2025/0127185 A1Published application
Compositions and methods related to cocoa substitutes derived from spent coffee grounds
AssigneeUpcycled Foods, Inc.
InventorsDalton Allen, Lara Ramdin
Life of this patent
Estimating the term…
Abstract
A method of processing used coffee grounds is provided. The method includes obtaining the used coffee grounds. The method also includes de-fatting the used coffee grounds. The method further includes flavoring the used coffee grounds. The method also includes texturizing the used coffee grounds. The method further includes aging the used coffee grounds. The method also includes grinding the used coffee grounds.
Claims20
A method of processing used coffee grounds comprising:
- obtaining the used coffee grounds;
- de-fatting the used coffee grounds;
- and
- flavoring the used coffee grounds.
1 more element
A method of processing used coffee grounds comprising:
- obtaining the used coffee grounds;
- de-fatting the used coffee grounds;
- flavoring the used coffee grounds:
- texturizing the used coffee grounds;
- aging the used coffee grounds;
- and
- grinding the used coffee grounds.
4 more elements
A cocoa substitute comprising:
- used coffee grounds that have been defatted with a supercritical fluid;
- and
- flavoring added to the used coffee grounds, wherein the used coffee grounds simulate cocoa.
Dependencies are inferred from the claim text.