Composition for preventing, improving, or alleviating symptoms relating to qi deficiency and/or blood deficiency

A composition, comprising as active components the following components (1), (2), (3), and (4):

• component (1):
• at least one kind of herbal medicine selected from the group consisting of honey-fried licorice root, licorice root, Dioscorea japonica Thunberg, jujube fruit, malt starch syrup, and ginseng root;
• component (2):
• at least one kind of herbal medicine selected from the group consisting of wild turmeric, longan aril, zedoary root, Suberect Spatholobus stem, Luffa vegetable sponge, Sparganium rhizome, safflower, and Artemisia anomala;
• component (3):
• at least one kind of herbal medicine selected from the group consisting of tea leaf, mentha herb, mulberry leaf, chrysanthemum flower, and Koushi;
• and
• component (4):
• at least two kinds of herbal medicines selected from the group consisting of ripe tangerine peel, Psoralea corylifolia fruit, Chaenomeles speciosa fruit, Piper longum, cinnamon twig, Perilla, ginger root, coriander, Allium fistulosum Linne, Zizyphi Spinosi Semen, Chinese arborvitae kernel, plantago seed, plantago herb, coix seed, corn silk, belvedere Fruit, Benincasa seed, knotgrass, snowbellleaf tickclover herb, cinnamon, processed ginger, fennel, Zanthoxylum fruit, Piper nigrum, Eleutherococcus Senticosus Rhizome, and Artemisia leaf.