Granules made of natural ingredients for the production of wafers and pastry products by injection molding
OwnerLambert Dustin Dinzingerinventor
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Abstract
The present invention relates to the provision of granules consisting of natural, preferably purely plant-based components. This granulate can be processed by injection molding without the addition of further components. Therefore, the invention also relates to the use of the granules in the injection molding process, as well as to products produced by processing the granules by injection molding, such as wafers in the form of carriers of food and dips, and pastry such as cookies. The present invention also relates to a method for the production of wafers and the production of cookies by injection molding
Claims17
Granules consisting of plant-based ingredients comprising:
- Plant-based starch
- 20-65
- wt %,
- Plant-based flour
- 10-55
- wt %,
- Plant-based fat
- 0.5-7 wt %, and
- and/or Plant-based oil
- Optional additives
- 0-35
- wt %,
- wherein the ratio of plant-based starch to plant-based flour is 1:1.6-1:5 or 1.6:1-5:1 and wherein the granules have a residual moisture content of 10-50%.
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Dependencies are inferred from the claim text.