Sparkling Water and Production Method Thereof

Abstract

Sparkling water carbonated with carbon dioxide and the production method thereof, where carbon dioxide formed during the fermentation of fruits or vegetables and/or components thereof is used for carbonation of water and where the preparation of this carbonated water follows several basic steps, where first the water intended for carbonation is pre-treated by conventional treatment, i.e. it is stripped of impurities, filtered, chlorinated, and its pH is adjusted to neutral, or other necessary treatments, and subsequently it is carbonated with carbon dioxide from an external pressure vessel, wherein the external pressure vessel holds the carbon dioxide formed during the fermentation of the fruits or vegetables and/or components thereof, and this carbon dioxide is pumped under pressure directly into the water, i.e. below its surface, and absorbed by the water, thus producing sparkling water.

Dependencies are inferred from the claim text.