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US 2025/0089737 A1Published application
A confectionery composition
AssigneeSociete des Produits Nestle S.A.
InventorsARISTODIMOS LAZIDIS, ANDREW STEVEN WHITEHOUSE
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Abstract
The present invention relates to a confectionery composition that has the necessary stability and texture to be used as filling in foodstuffs, preferably chocolate confectionery products.
Claims22
A confectionery composition comprising:
- water in an amount of 10.0-30.0 wt %,
- a sucrose content of less than 25.0 wt %,
- a combination of at least two of L-glucose, D-glucose (dextrose), fructose, maltose and maltotriose in an amount of 20.0-45.0 wt %, and
- milk solids in an amount of 15.0-35.0 wt %.
1 more element
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Dependencies are inferred from the claim text.