Air-flow cooking appliance
AssigneeKaraca ZüCcaciye Ticaret Ve Sanayi Anonim Sirketi
InventorMuzaffer KARACA
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Abstract
The invention relates to a hot-air cooking appliance comprising a cooking chamber (4) in which the products to be cooked are placed, a fat collector (3) placed on the bottom of the cooking chamber (4) and a keypad (5) for selecting and adjusting the cooking options, characterized in that it comprises a pot (2) placed on the fat collector (3) in which the ingredients required for the preparation of stews and yogurt are added, and a controller for adjusting the operating temperature and time interval for the cooking of stews and yogurt preparation functions.
Claims6
A hot air flow cooking appliance comprising a cooking chamber (4) in which the products to be cooked are placed, a fat collector (3) placed on the bottom of the cooking chamber (4) and a keypad (5) on which the cooking options are selected, characterized in that;
- the pot (2) placed on the fat collector (3), in which the ingredients required for the preparation of stews and yogurt are added,
- contains a controller that allows the operating temperature to be set to 150° C.-210° C., time interval 1-120 minutes for cooking stews and the operating temperature to be set to 35° C.-55° C., time interval 5-10 hours for yogurt preparation feature.
Dependencies are inferred from the claim text.