Method and apparatus for determining caloric intake of user, electronic device and storage medium

An electronic device, comprising:

• one or more processors;
• and
• a storage means configured to store one or more programs, the one or more programs, when executed by the one or more processors, causing the one or more processors to a method of determining caloric intake of a user, comprising:
• acquiring preprandial picture information of food, and determining a preprandial caloric value of the food based on the preprandial picture information of the food;
• presenting a preprandial picture of the food, wherein the preprandial picture of the food is annotated with the preprandial caloric value of the food;
• acquiring postprandial picture information of the food, and determining a postprandial caloric value of the food based on the postprandial picture information of the food;
• determining a caloric intake value of a user based on the preprandial caloric value and the postprandial caloric value of the food;
• and
• presenting a postprandial picture of the food, wherein the postprandial picture of the food is annotated with one or more of the preprandial caloric value of the food, the postprandial caloric value of the food, or the caloric intake value of the user.

A non-transitory computer-readable storage medium having thereon stored a computer program which, when executed by a processor, implements a method of determining caloric intake of a user, comprising:

• acquiring preprandial picture information of food, and determining a preprandial caloric value of the food based on the preprandial picture information of the food;
• presenting a preprandial picture of the food, wherein the preprandial picture of the food is annotated with the preprandial caloric value of the food;
• acquiring postprandial picture information of the food, and determining a postprandial caloric value of the food based on the postprandial picture information of the food;
• determining a caloric intake value of a user based on the preprandial caloric value and the postprandial caloric value of the food;
• and
• presenting a postprandial picture of the food, wherein the postprandial picture of the food is annotated with one or more of the preprandial caloric value of the food, the postprandial caloric value of the food, or the caloric intake value of the user.