Food composition containing novel aldehyde dehydrogenase for improving memory and cognitive function
AssigneePICOENTECH Co., LTD.
InventorHung Taeck KWON
Life of this patent
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Abstract
The compositions contain a novel aldehyde dehydrogenase derived from a novel mutant yeast, that improve memory and cognitive function. The embodiments relate to a food and pharmaceutical composition for preventing Alzheimer's disease and Huntington disease by reducing the accumulation of lesional proteins in brain tissue. The food or pharmaceutical compositions contain a lysate of any one or a mixture thereof selected from Saccharomyces cerevisiae, KCTC13925BP, KCTC14122BP, KCTC14123BP, KCTC14983BP, KCTC14984BP and KCTC14985BP.
Claims9
1-8. (canceled)
A food composition for improving memory and cognitive function, comprising aldehyde dehydrogenase encoded by a gene having more than 98% homology to the gene of SEQ ID NO:
- 1.
A food composition for improving memory and cognitive function, further comprising aldehyde dehydrogenase contained in lysate of any one or a mixture thereof selected from the group consisting of:
- KCTC13925BP, KCTC14122BP, KCTC14123BP KCTC14983BP, KCTC14984BP and KCTC14985BP.
Dependencies are inferred from the claim text.