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US 2025/0059494 A1Published application
Fermented verbena beverage
AssigneeSociete des Produits Nestle S.A.
InventorsJIYUAN ZHANG, MARIA EUGENIA BARCOS, CYRIL MOCCAND, AXEL ANDRE
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Abstract
The present invention relates to a beverage composition comprising fermented verbena or fermented verbena extract. A further aspect of the invention is a method of preparing a beverage composition.
Claims13
A beverage composition comprising fermented verbena or fermented verbena extract wherein the weight ratio of the sum of 3-methylbutyl acetate, 2-methylbutyl acetate, isobutyl acetate, 2-phenylethyl acetate and 2-phenylethanol to 2,3-butanedione is greater than 50.
(canceled)
A method of preparing a beverage composition comprising;
- a. steeping verbena in water to form an aqueous verbena extract and steeped verbena;
- b fermenting the aqueous verbena extract in the presence or absence of the steeped verbena;
- and
- wherein the fermentation is performed by yeast comprising Pichia yeast.
1 more element
13-14. (canceled)
Dependencies are inferred from the claim text.