Dried food products and method
AssigneeVibesThrive LLC
InventorJanina Lovelace
Life of this patent
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Abstract
A system and method makes dried foods designed to support the holistic health of the end user. Ingredients for dried food products are selected and combined using an ayurvedic approach. These ingredients are dehydrated using modern methods to preserve the original food's nutrients and flavor, while also requiring less time and energy as compared to typical dehydration methods. In one embodiment, food combinations are selected in view of the seven main chakras of the human body, as defined within ancient Indian traditions including Hindu and Buddhist texts.
Claims19
A food product comprising:
- a first ingredient associated with one of seven chakras, the seven chakras including a root chakra, a sacral chakra, a solar plexus chakra, a heart chakra, a throat chakra, a third eye chakra and a crown chakra;
- and
- a second ingredient associated with ayurveda,
- wherein the first ingredient and the second ingredient are combined into a single-piece, monolithic food product, and wherein the monolithic food product has a moisture content of less than 4% by weight.
A method for making a food product, the method comprising:
- selecting a first ingredient corresponding to one of seven chakras, the seven chakras including a root chakra, a sacral chakra, a solar plexus chakra, a heart chakra, a throat chakra, a third eye chakra and a crown chakra;
- selecting a second ingredient associated with ayurveda;
- combining the first and second ingredients into a single-piece, monolithic food mixture associated with the one of the seven chakras;
- and
- dehydrating the food mixture into a dried food product.
Dependencies are inferred from the claim text.