Beer-taste beverage
AssigneeSuntory Holdings Limited
InventorsYuichi Kato, Takaho Okajima, Taichi Maruhashi
Life of this patent
Estimating the term…
Abstract
A beer-taste beverage having an original extract concentration of 20.0 mass % or more, an apparent fermentation degree of 70.0% or more and an alcohol content of less than 25.0 (v/v) %. A beer-taste beverage having a real extract concentration of 11.8 mass % or less and an alcohol content of 10.5 (v/v) % or more. A beer-taste beverage having an apparent fermentation degree of 70.0% or more and an alcohol content of 10.5 (v/v) % or more. A beer-taste beverage having an original extract concentration of 19.2 mass % or more and an alcohol content of 12.5 (v/v) % or more.
Claims16
A beer-taste beverage having an original extract concentration greater than or equal to 20.0 mass %, an apparent attenuation greater than or equal to 70.0%, and an alcohol content less than 25.0 (v/v) %.
2-6. (canceled)
A method for producing a beer-taste beverage having an original extract concentration greater than or equal to 20.0 mass % and an alcohol content less than 25.0 (v/v) %, the method comprising performing fermentation in such a manner that an apparent attenuation of the beer-taste beverage is greater than or equal to 70.0%.
(canceled)
A beer-taste beverage having a real extract concentration less than or equal to 11.8 mass % and an alcohol content greater than or equal to 10.5 (v/v) %.
10-16. (canceled)
A method for producing a beer-taste beverage having a real extract concentration less than or equal to 11.8 mass %, the method comprising performing fermentation in such a manner that an alcohol content of the beer-taste beverage is greater than or equal to 10.5 (v/v) %.
(canceled)
A beer-taste beverage having an apparent attenuation greater than or equal to 70.0% and an alcohol content greater than or equal to 10.5 (v/v) %.
20-26. (canceled)
A method for producing a beer-taste beverage, the method comprising performing fermentation in such a manner that an apparent attenuation is greater than or equal to 70.0% and an alcohol content is greater than or equal to 10.5 (v/v) %.
28-29. (canceled)
A beer-taste beverage having an original extract concentration greater than or equal to 19.2 mass % and an alcohol content greater than or equal to 12.5 (v/v) %.
31-37. (canceled)
A method for producing a beer-taste beverage having an original extract concentration greater than or equal to 19.2 mass %, the method comprising performing fermentation in such a manner that an alcohol content is greater than or equal to 12.5 (v/v) %.
39-40. (canceled)
Dependencies are inferred from the claim text.