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US 2025/0051683 A1Published application
Novel Process for Oil Seed Extraction and De-Oiled Oil Seed Flour Production
AssigneeLouis Dreyfus Company Plant Proteins LLC
InventorsManoj Kumar, Prasanth Kumar Sasidharan Pillai
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Abstract
Provided herein are processes for separating seed oil from seed flour that is economical and produces a de-oiled flour that maintains the native form of proteins in the flour.
Claims40
A process for extracting oil from oil seeds, comprising:
- a) Flaking or grinding or crushing seeds at a temperature range of about 20° C. to 60° C. to form a flour,
- b) using a Nutsche Filter to extract oil from seed flour with solvent, comprising the parameters of:
- i) maintaining a temperature of about 30-60° C.,
- ii) using a flour to solvent ratio of from 1:1 to 1:4 (w/v),
- whereby oil is separated from the seed flour.
2 more elements
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Dependencies are inferred from the claim text.