Cacao bean-derived composition

A cacao bean-ground product containing 0.55 mg/g or more of 7-aminobutyric acid (GABA) and satisfying at least one of a) to c):

• a) the cacao bean-ground product has a specific gravity of 1.2 or more;
• b) the cacao bean-ground product contains at least one triglyceride selected from the group consisting of LLL, LLO, PLL, and OLO, wherein L represents a linoleic acid residue, O represents an oleic acid residue, and P represents a palmitic acid residue;
• c) the cacao bean-ground product has a fatty acid formulation which comprises 1) to 4):
• 1) total fatty acids in the composition contain palmitic acid, stearic acid, and oleic acid in a sum total amount of less than 90%;
• 2) total fatty acids in the composition contain linoleic acid in an amount of 20 to 40%;
• 3) total fatty acids in the composition contain capric acid, lauric acid, myristic acid, and pentadecanoic acid in a sum total amount of 0.1 to 5%;
• and
• 4) total fatty acids in the composition contain palmitic acid in an amount of 20% or more.