Fragrance compositions including gas fermented ethanol and methods of making

A composition comprising:

• a carbon-emissions-derived ethanol distillate;
• and
• a fragrance component selected from the group comprising triplal, lemon oil, bergamot oil, pink pepper oil, ethyl acetate, benzaldehyde, Cis 3-hexenol, manzanate, eugenol, methyl anthranilate, benzyl acetate, dimethyl sulfide, ethyl butyrate, melonal, methyl pamplemousse, dihydromyrcenol, oxane, phenyl ethyl alcohol, methyl anthranilate, eugenol, galaxoilde, linalool or a mixture thereof,
• wherein the carbon-emissions-derived ethanol distillate is a sufficiently distilled distillate comprising ethyl alcohol and the composition is formulated as a cosmetic or a perfume;
• and
• the composition exhibits greater stability and has a less perceivable ethanol odor than a corresponding composition differing only in that the corresponding composition comprises agriculturally derived ethanol, a fruit fermented ethanol, or both
• wherein said carbon-emissions ethanol distillate is a fermentation product.