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AssigneeMycoTechnology, Inc.
InventorsAnthony J. CLARK, Alan D. HAHN, Zheyuan GUO, Marina NADAL, Anthony WESTGATE, James Patrick LANGAN, Brooks John KELLY
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The present invention generally relates to the use of a sweetening composition comprising (i) a mycelia of an ascomycete or an aqueous extract thereof or (ii) an aqueous extract of a fruiting body of an ascomycete, to provide improved flavor to a product for oral administration, as well as to a sweetening composition comprising (i) a mycelia of an ascomycete or an aqueous extract thereof or (ii) an aqueous extract of a fruiting body of an ascomycete as well as to compositions comprising combinations of sweetening compositions and a product for oral administration.
Use of a sweetening composition comprising (i) a mycelia of a truffle of family Terfeziaceae or an aqueous extract thereof or (ii) an aqueous extract of a fruiting body of a truffle of family Terfeziaceae, to provide improved flavor to a product for oral administration.
A composition comprising a combination of a product for oral administration and a sweetening composition comprising (i) a mycelia of a truffle of family Terfeziaceae or an aqueous extract thereof or (ii) an aqueous extract of a fruiting body of a truffle of family Terfeziaceae.
A composition comprising an aqueous extract of a truffle of family Terfeziaceae a truffle of family Terfeziaceae sweet truffle (Mattirolomyces terfezioides) fruiting body.
Dependencies are inferred from the claim text.