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US 2025/0049045 A1Published application
A palm oil based shortening composition with enhanced flavor and a method of making the same
OwnerJunyin CHEN, Yinfen GU +4inventors
InventorsJunyin CHEN, Yinfen GU, Zhukun MA, Weilin XUE, Shi YAN, Zhenyu ZHAO
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Abstract
A shortening composition, including: a base shortening and a flavor enhancing composition. The flavor enhancing composition is prepared by hydrolyzing tallow in the presence of an enzyme.
Claims19
A shortening composition, comprising:
- a base shortening;
- and
- a flavor enhancing composition,
- characterized in that the flavor enhancing composition is an enzymatically hydrolyzed tallow.
1 more element
A method of preparing a shortening composition, comprising:
- providing a base shortening;
- providing a flavor enhancing composition, wherein the flavor enhancing composition is prepared by hydrolyzing tallow in the presence of an enzyme;
- and
- mixing the base shortening with the flavor enhancing composition.
1 more element
The method according to claim 14, wherein the hydrolysis of the tallow is conducted at a temperature of from about 25° C. to about 58° C.
The method according to claim 16, wherein the hydrolysis of the tallow is conducted for a period of from about 2 to 6 hours.
Dependencies are inferred from the claim text.