US 2025/0049044 A1 · Rolling Dough Mat Device

Abstract

A rolling dough mat or tray device for rolling dough securely and safely without spilling flour and other ingredients such as butter, eggs, and more on a countertop and floor is disclosed. The device includes a planar member and a raised wall extending along or around an edge of the planar member. The raised walls extend at an angle that departs away from the horizontal plane of the planar member and each wall is beveled. The raised walls function as a barrier for the flour and other ingredients from spilling out of the device onto the countertop or floor. In different embodiments, the device has a logo for marketing, a QR code encoded with dough recipes, and a plurality of measurement guides for assessing different rolled dough sizes. The device is made of food-grade material and can include an anti-bacterial coating.

Claims20

Dependent claims

A rolling dough mat device for rolling dough comprising:

a planar member;
a top surface;
a bottom surface;
a peripheral edge;
and
a raised wall;
wherein said bottom surface including a plurality of anti-slipping ridges;
wherein said raised wall disposed around said peripheral edge;
wherein said raised wall departs upward at an angle from a horizontal plane of said planar member;
and
further wherein said angle is from 120 degrees to 165 degrees.

8 more elements

Dependencies are inferred from the claim text.

Rolling Dough Mat Device

Life of this patent

Rolling Dough Mat Device

Life of this patent

Abstract

Claims20