An Internet of Things (IoT) based food processing method for automated cooking and prepping of one or more contents in one or more containers using a portable Internet of Things (IoT) based food processing device, the Internet of Things (IoT) based food processing method comprising:
- connecting a stirring paddler device to a stirring shaft through a first coupler for adapting the stirring paddler device to stir the one or more contents in the one or more containers;
- connecting an automatic stirring apparatus to at least two clamping arms to adapt for a slider motion of the automatic stirring apparatus, wherein the automatic stirring apparatus is configured to be mounted on a top of the one or more containers by utilizing the at least two clamping arms with at least two clamps and by placing the automatic stirring apparatus over a stirrer assembly,
- wherein the at least two clamping arms comprise the at least two clamps configured to hold the one or more containers, and wherein the at least two clamping arms with the at least two clamps are configured to be adjusted based on size of the one or more containers;
- receiving, by a first microcontroller, one or more inputs from at least one of:
- one or more first user interfaces and one or more touch buttons, of the automatic stirring apparatus, one or more second user interfaces and one or more touch screens, of an internet of things (IoT) based hand blender device, and one or more applications configured in one or more user devices;
- receiving, by the first microcontroller, at least one of:
- one or more images from one or more first camera devices and one or more sensor data from one or more sensors configured in the automatic stirring apparatus, wherein the one or more sensor data received from the one or more sensors comprise at least one of:
- one or more temperature data and one or more smoke data, associated with the one or more containers during cooking and prepping of the one or more contents and wherein the one or more images received from the one or more first camera devices are processed with image recognition technique to determine a type of the one or more contents present in the one or more containers;
- transmitting, by the first microcontroller, one or more signals to run at least one first variable speed 12-volt direct current (DC) motor to compute a load of the one or more contents in the one or more containers;
- matching, by the first microcontroller, the one or more sensor data and the determined type of the one or more contents, with the computed load of the one or more contents to control speed and direction of rotation of the at least one first variable 12-volt speed direct current (DC) motor in at least one of:
- clockwise and counterclockwise direction, for stirring the one or more contents in the one or more containers using the stirring paddler device;
- and
- connecting a range hood device to the automatic stirring apparatus using one or more pogo pins, wherein the range hood device comprises a circulation fan mechanically connected to at least one second variable speed 12-volt direct current (DC) motor, wherein the range hood device is controlled by the first microcontroller for at least one of:
- circulating heat, removing moisture, and filtering smoke, from the one or more containers during cooking process using the circulation fan, and
- wherein the at least one second variable speed 12-volt direct current (DC) motor is configured to control speed of the circulation fan to vent the smoke and to provide one or more alerts to the one or more users, when a level of at least one of:
- temperature and the smoke, of the one or more containers exceeds one or more pre-determined threshold values.