Scaffold for cultured meat that enhances the meat flavor of cultured meat

Abstract

The present disclosure is directed to providing a scaffold for cultured meat that can enhance the flavor and taste of cultured meat economically and can provide cultured meat with a taste similar to that of real meat. Cultured meat prepared according to the method for preparing cultured meat of the present disclosure can provide excellent flavors such as savoriness, meaty flavor, roasted meaty flavor, salty flavor, etc.

Dependencies are inferred from the claim text.