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US 2025/0040575 A1Published application
Systems and methods for a preserved, deoxygenated, flavored beverage and compositions thereof
OwnerDean Eberhardt, Andrew Markleyinventors
Life of this patent
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Abstract
A beverage product includes a mixture having a dissolved oxygen content of less than 500 parts per billion, the mixture including tea flavor, hops flavor, and water. The beverage product further includes a container holding the mixture, the container being sealed to prevent the introduction of dissolved oxygen, a headspace of the container including inert gas.
Claims14
A method of producing a beverage, the method comprising:
- forming a mixture of hops flavor and water having a dissolved oxygen content of less than 0.5%;
- purging the mixture with an inert gas to maintain an anoxic environment of the mixture or reduce the anoxic environment of the mixture;
- sealing the purged mixture in a container to produce an anaerobic, nonalcoholic beverage.
A method of producing a beverage, the method comprising:
- forming a mixture of tea flavor, hops flavor, and water having a dissolved oxygen content of less than 0.5%;
- purging the mixture with an inert gas to maintain an anoxic environment of the mixture or reduce the anoxic environment of the mixture;
- sealing the purged mixture in a container to produce an anaerobic, nonalcoholic beverage.
Dependencies are inferred from the claim text.