Production method for textured plant protein-containing food product
AssigneeAmano Enzyme Inc.
InventorKiyota Sakai
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Abstract
The purpose of the present invention is to provide a textured plant protein-containing food product having improved liquid retainability. By using a production method for a textured plant protein-containing food product that includes a step of causing a protein deamidase to act on a textured plant protein material, it is possible to improve the liquid retainability of a textured plant protein-containing food product to be obtained.
Claims5
A production method for a textured plant protein-containing food product, the production method comprising a step of causing a protein deamidase to act on a textured plant protein material.
5-7. (canceled)
Dependencies are inferred from the claim text.