Method for reshaping walnut dreg-derived fibrous tissue protein using multi-stage temperature-variable moderate extrusion device in conjunction with green stable cross-linking curing agent, and use thereof

Abstract

Provided are a stable cross-linking curing agent, and a walnut dreg-derived fibrous tissue protein prepared by a multi-stage temperature-variable moderate extrusion device in conjunction with a green stable cross-linking curing agent. The stable cross-linking curing agent includes inulin, sodium carboxymethyl cellulose, a sea buckthorn dreg-derived polysaccharide, and a resistant dextrin. The walnut dreg-derived fibrous tissue protein includes a walnut dreg, a vital wheat gluten, and the stable cross-linking curing agent.

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