Oil/fat for frozen dessert mix
AssigneeFuji Oil Holdings Inc.
InventorJunta NAGAFUCHI
Life of this patent
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Abstract
A novel oil and/or fat capable of imparting to a frozen dessert good meltability in the mouth, a refreshing feel in the latter half, and a thick feel in a well-balanced manner is provided. It has been found that an oil and/or fat for a frozen dessert mix containing a randomly interesterified oil having a specific fatty acid composition and a randomly interesterified oil using a non-lauric oil and/or fat as a raw material oil and/or fat can impart good meltability in the mouth, a refreshing feel, and a thick feel to a frozen dessert in a well-balanced manner.
Claims22
An oil and/or fat for a frozen dessert mix comprising:
- a randomly interesterified oil A satisfying the following (a) to (c);
- and a randomly interesterified oil B obtained by using a non-lauric oil and/or fat as a raw material oil and/or fat:
- (a) containing a medium-chain fatty acid-bound oil and/or fat (MCT) as a raw material oil and/or fat for the randomly interesterified oil;
- (b) a content of a saturated fatty acid having from 6 to 10 carbon atoms being from 0.3 to 30 mass % in a constituent fatty acid composition;
- and
- (c) a content of a saturated fatty acid having from 12 to 14 carbon atoms being from 45 to 80 mass % in the constituent fatty acid composition,
- provided that the medium-chain fatty acid-bound oil and/or fat (MCT) is an oil and/or fat containing a fatty acid having from 6 to 10 carbon atoms as a main component in the constituent fatty acid composition.
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Dependencies are inferred from the claim text.