Oil and/or fat composition and method for producing same

A method for suppressing heat coloring in an oil and/or fat composition containing 93% by mass or more of a deodorized oil and/or fat, comprising:

• deodorizing a refined, bleached, deodorized palm-based oil and/or fat so as to satisfy deodorized oil and/or fat A;
• optionally deodorizing at least one oil and/or fat selected from soybean oil, corn oil, cottonseed oil, sunflower oil, and rapeseed oil so as to satisfy deodorized oil and/or fat B and/or deodorized oil and/or fat C;
• and
• adding silicone oil so that a content of silicone oil in the oil and/or fat composition is 0.5 to 10 mass ppm based on the oil and/or fat composition content as 100% by mass,
• wherein in the oil and/or fat composition, 10 to 60% by mass of the deodorized oil and/or fat is the deodorized oil and/or fat A, 40 to 90% by mass of the deodorized oil and/or fat is the deodorized oil and/or fat B and/or the deodorized oil and/or fat C, and a total content of the deodorized oil and/or fat A, the deodorized oil and/or fat B, and the deodorized oil and/or fat C is 50 to 100% by mass of the deodorized oil and/or fat in the oil and/or fat composition;
• wherein the deodorized oil and/or fat A is a re-deodorized oil and/or fat of palm-based deodorized oil and/or fat having a γ-tocotrienol content of 250 ppm or less in the deodorized oil and/or fat A as 100% by mass and an acid value of 0.03 or less;
• wherein the deodorized oil and/or fat B is a deodorized oil having a total tocopherol content of 900 ppm or less in the deodorized oil and/or fat B as 100% by mass and an acid value of 0.03 or less, which is at least one selected from soybean oil, corn oil, cottonseed oil, and sunflower oil;
• and
• wherein the deodorized oil and/or fat C is a rapeseed deodorized oil having a total tocopherol content of 550 ppm or less in the deodorized oil and/or fat C as 100% by mass and an acid value of 0.03 or less.