Antioxidant composition, and edible oil and fat
AssigneeFtt S.R.L.
InventorsTakashi IWATA, Ai UESHIMA, Yuki FUJIMOTO, Akihito HAYASHI
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Abstract
The antioxidant composition contains an edible oil and fat, an antioxidant component sparingly soluble in an oil and fat, and an emulsifier, wherein the emulsifier is composed of a diglycerol oleic acid ester having a monoester content of 40% or more and less than 70% and lecithin, and the antioxidant component is solubilized by the emulsifier without using an aqueous solvent. An edible oil and fat of the present invention contains the antioxidant composition in an amount of 0.01 parts by mass or more and 30 parts by mass or less in 100 parts by mass of a total of the edible oil and fat and the antioxidant composition.
Claims10
An antioxidant composition comprising:
- an edible oil and fat;
- an antioxidant component sparingly soluble in an oil and fat;
- and an emulsifier,
- wherein
- the emulsifier comprises a diglycerol oleic acid ester having a monoester content of 40% or more and less than 70% and lecithin,
- a content of the antioxidant component is 0.5 parts by mass or more and 40 parts by mass or less, a content of the diglycerol oleic acid ester is 1 part by mass or more and less than 70 parts by mass, and a content of the lecithin is 0.1 parts by mass or more and 40 parts by mass or less, with respect to 100 parts by mass of the antioxidant composition, and
- the antioxidant component is solubilized by the emulsifier without using an aqueous solvent.
Dependencies are inferred from the claim text.