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US 2025/0024846 A1Published application
Development of food-grade fungal fermentates with antimicrobial activity and the use thereof
AssigneeWisconsin Alumni Research Foundation
InventorsJaehyuk YU, Ahmad ALSHANNAQ, Dasol CHOI
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Abstract
The present invention provides antimicrobial compositions comprising an Aspergillus fermentate and methods of making said antimicrobial compositions. Also provided are products comprising the antimicrobial compositions and methods of using the antimicrobial compositions to prevent the growth of a microbe.
Claims20
A method of producing an antimicrobial composition, the method comprising:
- a) inoculating a medium with an Aspergillus sp. to produce an inoculated medium;
- b) culturing the inoculated medium to produce an Aspergillus fermentate;
- c) filtering the Aspergillus fermentate to obtain a cell-free Aspergillus fermentate filtrate.
Dependencies are inferred from the claim text.