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AssigneeMeesue Kim
InventorsMeesue Kim, Yoo Seung Kim, Nam Soo Kim, Min Kyu Kim
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This invention proposes a method for prolonging the shelf life of perishable fruits and vegetables using a combination of non-destructive thermal and non-thermal sterilization techniques. Leveraging AI-based algorithms, it utilizes traceable data from the entire value and supply chain. This integration allows growers, processors, and traders to collect and analyze traceable data for informed decisions on product quality and safety, effectively minimizing spoilage and quality loss. The environmentally-friendly method uses AI for precise sterilization process control and monitoring, considering factors such as product characteristics and traceability data. This comprehensive approach enhances preservation, improves supply chain management, reduces food waste, and ensures food safety and quality in the fruit & vegetable industry.
A method that extends the shelf life of perishable agricultural products using optimal thermal and non-thermal sterilization techniques, combined with advanced algorithms for traceable data, selecting the best mix of ozonated nano bubble cleansing, steam vapor cleansing, NIR spectrometer monitoring, cold plasma vortex magnetic fields, high-pressure processing, and customized vacuum packaging technologies specific to each fruit or vegetable species, optimized using machine learning and deep learning algorithms.
A method that prolongs the shelf life of perishable fruits and vegetables by employing a unique blend of sterilization techniques, including ozonated nano bubble water treatment, machine learning-optimized steam vapor sterilization, and cold plasma vortex magnetic fields, with an integrated specially designed ozonated nano bubble generator for enhanced cavitation, ensuring effective microbial control and quality preservation throughout storage.
A method that applies cold plasma vortex magnetic fields, using 120-degree angle electrode configurations, to effectively deactivate microorganisms on non-destructive fruits, vegetables, and processed food products, maintaining their natural moisture content to preserve quality while enhancing microbial control.
A method that involves using a specialized foaming material before vacuum packaging fruits and vegetables to safeguard their integrity and freshness by preventing potential damage from sharp rind characteristics, ensuring effective preservation during storage and transportation.
A system designed to extend the shelf life of perishable fruits and vegetables that consists of various components, including an ozonated nano bubble generator (as shown in drawing 2) specifically engineered to enhance cavitation in the ozonated nano bubble water treatment, a steam vapor system optimized through machine learning analysis, a Near InfraRed (NIR) spectrometer used to classify crops based on monitored parameters such as nutrient value and maturity, and cold plasma vortex magnetic field technology to effectively control microbial activity.
A method for assessing fruit composition and quality that involves using a Near Infrared (NIR) spectrometer to emit radiation onto a fruit or vegetable sample, measuring its reflectance or transmission at various wavelengths, and adjusting parameters such as wavelength range, integration time, and sample temperature to enhance measurement accuracy and minimize potential fruit damage.
A smart packaging system, designed for agricultural crops sterilization, integrates vacuum packaging with custom materials, Modified Atmosphere Packaging (MAP), AI-optimized High-pressure Low-temperature sterilization (HPP), and antimicrobial packaging with silver nanoparticles post cold plasma vortex magnetic field treatment, ensuring improved safety and extended shelf life of fruits and vegetables.
A customized vacuum packaging method for fruits and vegetables, especially hard-shell ones, incorporates AI algorithm-controlled vacuum chamber adjustments and specialized features like foam inserts to prevent packaging damage, thereby optimizing preservation and quality throughout storage and distribution.
A system that combines corona discharges and magnetic fields to sterilize fruits and vegetables, utilizing a corona discharge chamber with multipoint-plate electrodes, strategically placed magnetic field generators, adjustable control mechanisms, sensors, monitoring devices, quality assessment mechanisms, optimized electrode configuration and material, and where experimetal trials validate microbial elimination, fruit safety, and assess the impact on nutrition, texture, and sensory attributes for quality preservation, ensuring efficient and safe sterilization of fruits and vegetables.
A device that incorporates a specialized nano bubble generator, a machine learning-integrated steam vapor system, a Near InfraRed (NIR) spectrometer, a cold plasma vortex magnetic field apparatus, and a specialized packaging system to extend the shelf life and preserve the quality, nutritional value, and sensory attributes of perishable fruits and vegetables, providing a comprehensive solution for freshness and safety enhancement.
A system for preserving and extending the shelf life of agricultural crops, comprising a customized steam vapor system, a Near InfraRed (NIR) spectrometer, a cold plasma vortex magnetic field apparatus, and a specialized packaging system, preserves the quality and extends the shelf life of agricultural crops.
Dependencies are inferred from the claim text.