Cultured meat compositions
AssigneeAleph Farms Ltd.
InventorsTom Ben-Arye, Shulamit Levenberg
Life of this patent
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Abstract
The invention is directed to a method for producing an edible composition, comprising incubating a three-dimensional porous scaffold and a plurality of cell types comprising: myoblasts or progenitor cells thereof, at least one type of extracellular (ECM)-secreting cell and endothelial cells or progenitor cells thereof, and inducing myoblasts differentiation into myotubes.
Claims20
An edible composition comprising an edible porous textured protein comprising a three-dimensional multi-type cellular tissue, wherein the three-dimensional multi-type cellular tissue comprises a plurality of non-human cells having a coverage of % of at least 10% of the area or volume of the edible porous textured protein and the plurality of non-human cells comprise:
- a. myoblasts and/or progenitor cells thereof;
- and
- b. one or more cell types selected from the group consisting of:
- adipocytes, fibroblasts, smooth muscle cells, endothelial cells, and progenitor cells thereof.
A method for producing a cultured meat food product, the method comprising:
- incubating an edible three-dimensional porous textured protein scaffold and a plurality of non-human cell types comprising myoblasts and/or progenitor cells thereof and one or more cell types selected from the group consisting of adipocytes, fibroblasts, smooth muscle cells, endothelial cells, and progenitor cells thereof, wherein incubation is preformed to reach % coverage of the plurality of cells of least 10% of the area or the volume of the scaffold, thereby producing the cultured meat food product.
Dependencies are inferred from the claim text.