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US 2025/0019626 A1Published application
Improved beverage production process
AssigneeDsm IP Assets B.V.
InventorsLoes Elizabeth BEVERS, Theodorus Adolf WIJSMAN
Life of this patent
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Abstract
The present invention relates to a process for the prevention or reduction of haze in a beverage by the addition of an endoprotease.
Claims8
A process for prevention or reduction of haze in a beverage, the process comprising:
- a) preparing a wort,
- b) adding a prolyl-specific endoprotease to the wort and incubating the wort,
- c) boiling the wort, and
- d) preparing the beverage from the wort;
- wherein the beverage is an alcohol-free beer having less than 0.5% alcohol by volume or an alcohol-low beer having an alcohol content of from 0.5% to 1.2% alcohol by volume.
2 more elements
A process for prevention or reduction of haze in a beverage comprising:
- a) providing a malt extract,
- b) dissolving the malt extract to prepare a wort,
- c) adding a prolyl-specific endoprotease to the wort,
- d) incubating the wort,
- e) boiling the wort, and
- f) preparing the beverage from the wort.
3 more elements
Dependencies are inferred from the claim text.