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US 2025/0017249 A1Published application
Taste improving agent for food or beverage, and method for improving taste of food or beverage
AssigneeThe Nisshin OilliO Group, Ltd.
InventorsKanji AOYAGI, Yoshinori SEKIGUCHI, Daisuke ISAKA, Noriko MURAYAMA
Life of this patent
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Abstract
The present disclosure provides a taste improving agent for food and/or beverage that can improve the taste of saltiness and/or umami.
Claims18
A taste improving agent for food and/or beverage having a salty taste and/or umami, comprising:
- a linear saturated fatty acid having 12 to 16 carbon atoms as an active ingredient.
A method for improving the taste of food and/or beverage, comprising:
- adding a linear saturated fatty acid having 12 to 16 carbon atoms to food and/or beverage having a salty taste and/or umami.
A method for manufacturing taste-improved food and/or beverage, comprising:
- adding a linear saturated fatty acid having 12 to 16 carbon atoms to food and/or beverage having a salty taste and/or umami so as to prepare the taste-improved food and/or beverage.
Dependencies are inferred from the claim text.