Back to results
US 2025/0017241 A1Published application
Composition and foam
OwnerDominique CHATARD, Janina WANGERinventors
Life of this patent
Estimating the term…
Abstract
The present invention relates to a composition or foam, comprising soluble dietary fiber, hydrocolloid, emulsifier and oil and/or fat, a food-product additive and a food product comprising the composition or the foam, a foam obtainable from the composition, methods for producing the composition, foam, food-product additive and food product, the use of the composition, foam, or food-product additive in a food product and a container comprising the composition, foam or food-product additive.
Claims16
A composition or a foam comprising a soluble dietary fiber, a hydrocolloid, an emulsifier and an oil and/or a fat, wherein
- i. the soluble fiber has a weight average molecular weight between 500 and 3,000 Daltons,
- ii. the content of soluble fiber is between 0.1 and 2.5% by weight, based on the total weight of the composition or foam,
- iii. the weight ratio between soluble fiber and hydrocolloid is from 1:1 to 20:1,
- iv. the emulsifier content is between 0.05 to 0.8% by weight, based on total weight of the composition or foam, and
- v. the oil and/or fat content is higher than 0.85% by weight, based on total weight of the composition or foam.
2 more elements
Dependencies are inferred from the claim text.