Preparation method of tea essences particles
OwnerRongfu LV, Longting MAinventors
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Abstract
The present invention relates to the technical field of deep processing of tea, specifically to a preparation method of tea essences particles. The present invention provides a preparation method of tea essences particles, including a process of extraction, filtration and separation, purification and decontamination, activation of activity and improvement of bioavailability, and spray granulation, which enhances activity and bioavailability of the active ingredient of the tea essences, improves taste of the tea essences, and increases the product yield of the tea essences.
Claims10
A method of preparing tea essences particles, characterized in that, comprising steps as follows:
- Step 1:
- soaking and extracting dry black tea to obtain tea soup;
- Step 2:
- filtering and separating the tea soup by using a ceramic membrane and a rolled ultra filtration membrane in turn to obtain dialyzed solution and concentrated solution;
- Step 3:
- purifying and precipitating the obtained concentrated solution by using acid precipitation treatment, tannin enzymatic treatment, isoelectric point precipitation, and rolled ultra filtration membrane in turn to obtain concentrated solution;
- Step 4:
- treating the obtained concentrated solution by using alkaline solution and acid solution in turn to obtain tea essences soup solution;
- Step 5:
- spraying and drying the obtained tea essences soup solution to obtain tea essences particles.
Dependencies are inferred from the claim text.