Soft solid fat compositions and methods of making and use thereof
OwnerApril Rae PARKER, Fernanda ZACCARELLI DAVOLIinventors
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Abstract
Provided is a composition comprising a fat blend, wherein the fat blend comprises cottonseed stearin, wherein the composition has a solid fat content (SFC) at 20° C. of about 1% to about 65%, a SFC at 30° C. of 0% to about 40%, and a SFC at 40° C. of 0) % to 19.9%. The composition may be used in a food item. Methods of making the composition and food items including the composition are included.
Claims27
A composition comprising a fat blend, wherein the fat blend comprises cottonseed stearin, wherein the fat blend has a solid fat content (SFC) at 20° C. of about 1% to about 65%, a SFC at 30° C. of 0% to about 40%, and a SFC at 40° C. of 0% to 19.9%.
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