Back to results
US 2025/0011694 A1Published application
Production of highly attenuated beers
AssigneeInternational N&H Denmark Aps
InventorsJacob Flyvholm Cramer, Jannik Munksgaard
Life of this patent
Estimating the term…
Abstract
The present invention relates to a method for increasing attenuation in a fermented beverage. More particularly, the method relates to addition of a transglucosidase to a maltose depleted fermentate to convert non-fermentable dextrins to maltose.
Claims24
A method for increasing attenuation in a fermented beverage comprising adding a transglucosidase to a maltose depleted fermentate.
Dependencies are inferred from the claim text.