Natural mineral-derived lumilite ecological restoration agent and method of manufacturing same

A natural mineral-derived Lumilite ecological restoration agent, comprising:

• 65 to 75 wt % of clinoptilolite containing 67 to 68 wt % of silica (SiO2), 11 to 14 wt % of aluminum oxide (Al2O3), 1 to 1.67 wt % of iron oxide (Fe2O3), 0.6 to 0.7 wt % of magnesium oxide (MgO), 2 to 3.42 wt % of calcium oxide (CaO), 1 to 1.25 wt % of sodium oxide (Na2O), 2.92 wt % of potassium oxide (K2O), and 0.064 wt % of zinc oxide (P2O5);
• 5 to 15 wt % of kaolinite having a water content of less than 35 wt % by drying for 2 hours or more;
• 3 to 10 wt % of montmorillonite containing 59 wt % of SiO2, 14 wt % of Al2O3, and 3.5 wt % of Na2O;
• 2 wt % of laumontite;
• 2 wt % of perlite;
• 0.1 wt % of light rare earth;
• 0.01 wt % of neodymium;
• 0.01 wt % of dysprosium;
• 1 to 2 wt % of quartz;
• 5 to 9 wt % of pozzolan;
• 2 to 3 wt % of elvan;
• 0.002 to 0.0033 wt % of freeze-dried Dioscorea polystachya;
• 0.002 to 0.0033 wt % of freeze-dried polyglutamic acid (PGA);
• and
• 0.002 to 0.0033 wt % of freeze-dried palm sap.

A method of manufacturing a natural mineral-derived Lumilite ecological restoration agent, comprising:

• a first step of subjecting 65 to 75 wt % of clinoptilolite, 5 to 15 wt % of kaolinite, 3 to 10 wt % of montmorillonite, 2 wt % of laumontite, 2 wt % of perlite, 0.1 wt % of light rare earth, 0.01 wt % of neodymium, 0.01 wt % of dysprosium, 1 to 2 wt % of quartz, 5 to 9 wt % of pozzolan, 2 to 3 wt % of elvan, 0.002 to 0.0033 wt % of freeze-dried Dioscorea polystachya, 0.002 to 0.0033 wt % of freeze-dried polyglutamic acid (PGA), and 0.002 to 0.0033 wt % of freeze-dried palm sap to grinding and then sieving through 350 to 400 mesh;
• a second step of subjecting a powder completed in the first step to stirring at 110 to 130° C. for 5 minutes and then natural cooling in air at room temperature for 24 hours;
• a third step of subjecting the powder completed in the second step to stirring at 260 to 370° C. for 5 minutes and then natural cooling in air at room temperature for 24 hours;
• a fourth step of subjecting the powder completed in the third step to heating at 410 to 470° C. for 5 minutes and then natural cooling in air at room temperature for 24 hours;
• and
• a fifth step of subjecting the powder completed in the fourth step to stirring for 5 minutes, cooling for 24 hours, and then packaging.

A method of manufacturing a natural mineral-derived Lumilite ecological restoration agent, comprising:

• a first step of subjecting 65 to 75 wt % of clinoptilolite containing 67 to 68 wt % of silica (SiO2), 11 to 14 wt % of aluminum oxide (Al2O3), 1 to 1.67 wt % of iron oxide (Fe2O3), 0.6 to 0.7 wt % of magnesium oxide (MgO), 2 to 3.42 wt % of calcium oxide (CaO), 1 to 1.25 wt % of sodium oxide (Na2O), 2.92 wt % of potassium oxide (K2O), and 0.064 wt % of zinc oxide (P2O5), 5 to 15 wt % of kaolinite having a water content of less than 35 wt % by drying for 2 hours or more, 3 to 10 wt % of montmorillonite, 2 wt % of laumontite, 2 wt % of perlite, 0.1 wt % of light rare earth, 0.01 wt % of neodymium, 0.01 wt % of dysprosium, 1 to 2 wt % of quartz, 5 to 9 wt % of pozzolan, 2 to 3 wt % of elvan, 0.002 to 0.0033 wt % of freeze-dried Dioscorea polystachya, 0.002 to 0.0033 wt % of freeze-dried polyglutamic acid (PGA), and 0.002 to 0.0033 wt % of freeze-dried palm sap to grinding and then sieving through 350 to 400 mesh;
• a second step of subjecting a powder completed in the first step to stirring at 110 to 130° C. for 5 minutes and then natural cooling in air at room temperature for 24 hours;
• a third step of subjecting the powder completed in the second step to stirring at 260 to 370° C. for 5 minutes and then natural cooling in air at room temperature for 24 hours;
• a fourth step of subjecting the powder completed in the third step to heating at 410 to 470° C. for 5 minutes and then natural cooling in air at room temperature for 24 hours;
• and
• a fifth step of subjecting the powder completed in the fourth step to stirring for 5 minutes, cooling for 24 hours, and then packaging.