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US 2025/0008979 A1Published application
Chocolate confection
AssigneeMars, Incorporated
InventorsDavid HAUSMAN, Shirley LEASE, Barry GLAZIER
Life of this patent
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Abstract
The invention relates to a chocolate confection having improved flavor attributes. The chocolate confection comprises a white confectionery ingredient, a cocoa extract, and a food acid.
Claims20
A chocolate confection comprising:
- a white confectionery ingredient;
- a food acid;
- and
- from about 0.1% to about 20% by weight of a cocoa extract having a mean particle size ranging from about 30 microns to about 50 microns.
1 more element
A molded chocolate confection comprising:
- a white confectionery ingredient;
- from about 0.1% to 1% by weight of a refined food acid;
- and
- from about 0.1% to about 20% by weight of a cocoa extract having a mean particle size ranging from about 30 microns to about 50 microns.
1 more element
Dependencies are inferred from the claim text.