Destruction of airborne pathogens, and microorganisms on grains and dried food using ultrasound
AssigneeAWE Technologies, LLC
InventorDipen N. Sinha
Life of this patent
Estimating the term…
Abstract
An acoustic apparatus and method for using a combination of low-frequency and high-frequency vibration of dried food, grain being an example, such that there are a large number of collisions among the individual grain particles for destroying microorganisms that reside on the surface or just below the surface of the grain, are described. Embodiments of the invention permit bulk and continuous processing of the food. It is expected that such collisions do not produce any chemical changes in the food, nor should it have any adverse effects on the taste thereof. Embodiments of the apparatus are applicable to destruction of airborne microorganisms.
Claims25
A method for destruction of microorganisms residing on the surfaces of grains or dried food disposed in a container having a surface, comprising:
- applying a first periodic vibrational excitation having a first amplitude to the surface of said container effective for causing said grains or dried food disposed therein to be become airborne;
- and
- applying a second periodic vibrational excitation having a second amplitude to the surface of said container effective for causing said airborne grains or dried food to undergo increased collisions therebetween;
- whereby said microorganisms are destroyed by collisions of said airborne grain or said dried food.
A method for destruction of microorganisms residing on the surfaces of grains and dried food, comprising:
- depositing grains or dried food on the surface of a moving conveyor belt;
- applying a first periodic vibrational excitation having a first amplitude to the conveyor belt effective for creating a fluidized bed of said grains or dried food above the surface of the conveyor belt;
- and
- applying a second periodic vibrational excitation having a second amplitude to the fluidized grains or dried food effective for causing said grains or dried food to undergo increased collisions therebetween;
- whereby the microorganisms are destroyed by collisions of the grain or dried food.
A method for destruction of pathogens attached to airborne particles, comprising:
- causing the air to flow in a selected direction;
- generating a first periodic acoustic wave in a first volume of the air flow having a first wavelength;
- reflecting said first periodic acoustic wave in the first volume of the air flow, such that a first standing wave pattern of parallel nodal planes having a first chosen separation is produced, whereby clusters of said airborne particles having pathogens attached thereto are generated, said clusters moving in the flowing air;
- and
- generating a second periodic acoustic wave in a second volume of the air flow having a second wavelength;
- reflecting the second periodic acoustic wave, such that a second standing wave pattern of parallel nodal planes having a second chosen separation larger than the first chosen separation is produced downstream from the first volume of the air flow, whereby large numbers of collisions between the clusters of said airborne particles having pathogens attached thereto are generated;
- such that said pathogens are destroyed by collisions of the clusters.
Dependencies are inferred from the claim text.