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US 2024/0423252 A1Published application
Frozen Porridge Kit and Method for Manufacturing Porridge Using Same
AssigneeCj Cheiljedang Corporation
InventorsHee Jeung Kim, Hyung Soo Lim, Hong Wook Park, Ki Moon Kang
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Abstract
The present invention relates to a frozen porridge kit including a rice porridge block and a sauce block and a method of preparing a porridge using the same. According to the present invention, there is provided a frozen porridge kit having advantages capable of easily preparing a high-quality porridge by performing a simple process of thawing the kit, and capable of preparing a porridge suitable for a preference without difficulty by users who are not familiar with cooking by adjusting the type and ratio of blocks in the kit by consumers.
Claims20
1:
- A frozen porridge kit, comprising:
- at least one frozen rice porridge block containing rice as a first block;
- and
- at least one frozen sauce block containing a sauce as a second block.
1 more element
2:
- The frozen porridge kit of claim 1, wherein the rice porridge block contains rice in a content of 22 wt % to 26 wt %.
3:
- The frozen porridge kit of claim 1, wherein the rice porridge block has a viscosity of 3.5 cm to 22 cm as measured by a Bostwick consistometer for 100 g of the rice porridge in an unfrozen state.
4:
- The frozen porridge kit of claim 1, wherein the rice porridge block has a moisture content of 15% to 25% as measured in the unfrozen state.
5:
- The frozen porridge kit of claim 1, wherein the rice porridge block has a solid content of 75% to 85% as measured in the unfrozen state.
6:
- The frozen porridge kit of claim 1, wherein the rice porridge block has a salinity of 0.4% to 0.5% as measured in the unfrozen state.
7:
- The frozen porridge kit of claim 1, wherein in the unfrozen state of the rice porridge block, the hardness of rice grains contained in the rice porridge block is 300 to 800 as measured by a texture analyzer.
8:
- The frozen porridge kit of claim 1, wherein the sauce block contains vegetables in a content of 40 wt % to 70 wt %.
9:
- The frozen porridge kit of claim 1, wherein the sauce block contains meat or seafood in a content of 50 wt % to 65 wt %.
10:
- The frozen porridge kit of claim 9, wherein the meat or seafood is contained in a raw material form.
11:
- The frozen porridge kit of claim 1, wherein the sauce block further contains gums in a content of 0.2 wt % to 1.3 wt %.
12:
- The frozen porridge kit of claim 11, wherein the gums are at least one selected from the group consisting of xanthan gum, pectin, carrageenan, gellan gum, locust bean gum, guar gum, agar, and gelatin.
13:
- The frozen porridge kit of claim 11, wherein the sauce block has a viscosity of 6 cm to 9 cm as measured by a Bostwick Consistometer for 100 g of a sauce in an unfrozen state.
14:
- The frozen porridge kit of claim 1, wherein the sauce block further contains starch in a content of 1.5 wt % to 5 wt %.
15:
- The frozen porridge kit of claim 1, wherein at least one of the frozen rice porridge block and the frozen sauce block has grooves or holes formed on the surface thereof.
16:
- The frozen porridge kit of claim 15, wherein the groove is formed in a column shape on one side of the block, and the hole is formed by penetrating through the block.
17:
- The frozen porridge kit of claim 1, wherein the number of the frozen rice porridge blocks and the number of the frozen sauce blocks are in a ratio of 5:5 to 9:1.
18:
- A method for preparing a porridge comprising thawing the frozen porridge kit of claim 1.
19:
- The method for preparing the porridge of claim 18, wherein the thawing comprises adding water to the frozen porridge kit.
20:
- A porridge prepared by the method for preparing the porridge of claim 18.