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US 2024/0373885 A1Published application
Production method to increase bioavailability of sugars from natural complex polysaccharides for human, animal and agricultural purposes
AssigneeCoree S.R.L.
InventorsMarina ELLI, Chong-Yoon LIM
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Abstract
A fermented food product or food supplement comprising a vegetable substrate fermented by a probiotic blend is disclosed. The fermented food product or food supplement according to the invention is useful in particular for improving natural maternity, lactation and baby weaning. The invention also discloses a process for the preparation of the fermented food product or food supplement comprising the fermentation of a vegetal substrate with the probiotic blend.
Claims12
A food item comprising 0.5 wt. % to 5 wt. % of a fermented product, the fermented product obtained by:
- performing a first fermentation, by inoculating a plant substrate with Lactobacillus rhamnosus;
- and
- performing a second fermentation by inoculating the plant substrate with a probiotic blend comprising Lactobacillus gasseri and Bifidobacterium breve.
Dependencies are inferred from the claim text.