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US 2024/0368218 A1Published application
Corn protein isolate and methods of manufacturing same
AssigneeCargill, Incorporated
InventorsYumin CHEN, Eugene Max PETERS, JR., Michael A. PORTER, Craig A. WILSON, Guo-Hua ZHENG, Hadi Nayef YEHIA
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Abstract
Aspects of the present invention provide a corn protein isolate, comprising at least about 85 wt % corn protein on a dry basis; an “a*” color value ranging from about −0.5 and 1.5, and a “b” color value ranging from about 10 and 25; and less than about 1.5% oil on a dry basis. Further aspects include methods of making the same.
Claims11
A corn protein isolate, comprising:
- a) at least about 85 wt % corn protein on a dry basis;
- b) an L* color value of from about 88 to 95, an “a*” color value ranging from about −0.5 to 1.5, and a “b*” color value ranging from about 10 to 25;
- c) less than about 1.5% oil on a dry basis.
-4. (canceled)
-29. (canceled)
Dependencies are inferred from the claim text.