An oven

An oven for heating or cooking of food, the oven comprising:

• at least one main body, which has a chamber therein, and a front face of which is adapted to be open, for food to be cooked within said chamber;
• at least two doors placed on the front face found in the main body and allowing the chamber to be closed, and opened in opposite directions to each other on a perpendicular axis to the ground plane;
• at least two guide levers, which are adapted, when a force is applied to open one of the doors, to trigger the other door to open synchronously with the door on which the force is applied;
• a connection group connecting the guide levers to each other, which connect the guide levers to each other and when force is applied to a door in the opening or closing direction, also trigger the other door to make synchronous movement;
• at least one flexible element, one end of which is mounted to the connection group and the other end to the main body, which ensures sealing by applying force to the doors by means of the guide lever in the direction of keeping the doors continuously closed;
• at least one positioning plate which can move synchronously with the connection group and guide levers and having a positioning hole thereon to keep the doors in the open position when opened and in the closed position when closed;
• a motion control group having a stationary body comprising a first stopper mounted on the main body, having a channel for allowing the positioning plate to move, and that can be placed in the positioning hole to maintain its current position when the doors are in the closed position, and a first flexible element that exerts thrusting force on this first stopper, and also, a second stopper that can be inserted into the positioning hole to maintain the open position when the doors are brought to the open position;
• and a second flexible element that exerts thrusting force on this second stopper.