Stability of short path evaporation treated oils
AssigneeCargill, Incorporated
InventorFalk BRUESE
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Abstract
The present invention relates to a process for increasing the oxidative stability of short path evaporated oils, by adding to short-path evaporated treated oil at least one other oil. It further relates to a composition comprising short-path evaporated treated palm oil and, at least one other oil. Furthermore, it relates to the food products comprising these oils with improved oxidative stability.
Claims10
1-15. (canceled)
A process for oxidatively stabilizing oils treated with short path evaporation (SPE) comprising the step of:
- adding to SPE-treated oil at least one other oil while the SPE-treated oil has a peroxide value of below or equal to 1.5 milli-equivalent peroxide/kg and peroxide value is measured according to the AOCS Method Cd 8b-90 and wherein the SPE-treated oil has been obtained from at least one of a SPE treatment prior to at least one refining or processing step, a SPE treatment after at least one refining or processing step, or combinations thereof.
The process according to claim 1 wherein the at least one refining or processing step is a bleaching step.
The process according to claim 1 wherein the at least one refining or processing step is a deodorization step.
The process according to claim 1 wherein the at least one refining or processing step comprises degumming, alkali refining, bleaching, deodorization,
- interesterification, or a combination of two or more thereof.
A composition comprising SPE treated palm oil and at least one other oil, wherein the SPE-treated palm oil is having a content of di-acyl glycerides less than 3% and a content of unwanted propanol components of less than 0.8 ppm.
Dependencies are inferred from the claim text.