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US 2024/0292847 A1Published application
Baking additive
AssigneeNovozymes A/S
InventorAlexander Findeisen
Life of this patent
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Abstract
The invention provides an enzymatic baking additive comprising enzyme particles, oil, and diluent particles, which exhibit low dust and excellent flowability properties.
Claims17
A baking additive powder comprising, or consisting essentially of:
- (a) 30-70% w/w of enzyme particles having a mass median diameter (D50) of 20-200 μm,
- (b) 0.05-5% w/w of oil, and
- (c) non-enzymatic diluent particles having a Stokes diameter of 130-220 μm with a span of less than 2.
Dependencies are inferred from the claim text.