US 2024/0263199 A1 · Method for Improving Production of L-lactic Acid by Saccharomyces Cerevisiae Based on Regulation and Control of Ethanol Metabolic Flux

Abstract

The present disclosure discloses a method for improving production of L-lactic acid (L-LA) by Saccharomyces cerevisiae based on regulation and control of ethanol metabolic flux, and belongs to the technical field of microorganisms. According to the present disclosure, acid-resistant Saccharomyces cerevisiae TJG16 is used as a production strain, an ethanol dehydrogenase gene adhA derived from Bacillus subtilis is introduced to promote conversion of ethanol into acetaldehyde, and a lactate aldolase gene BAL derived from Brucella sp. is introduced to promote synthesis of lactic acid from the acetaldehyde. Moreover, an acetaldehyde dehydrogenase gene ALD6 is knocked out to prevent synthesis of acetic acid from the acetaldehyde, a transcriptional regulatory factor encoding gene GAL80 for regulating and controlling galactose is knocked out, and lactate dehydrogenase LDH is integrated, so that the L-LA is finally increased.

Claims5

Dependent claims

Recombinant Saccharomyces cerevisiae, wherein Saccharomyces cerevisiae TJG16 is used as a host cell, and after an acetaldehyde dehydrogenase encoding gene ALD6 is knocked out at an ALD6 site, a gene adhA and a gene BAL are integrated at the ALD6 site;

alternatively, after the gene ALD6 is knocked out, the gene adhA and the gene BAL are integrated at the ALD6 site, and the gene adhA is integrated at a 1622b site;
alternatively, after the gene ALD6 is knocked out, the gene adhA and the gene BAL are integrated at the ALD6 site, the gene adhA is integrated at the 1622b site, and the gene BAL is integrated at a 1309a site;
and
the gene adhA has a nucleotide sequence as set forth in SEQ ID NO:
1;
the gene BAL has a nucleic acid sequence as set forth in SEQ ID NO:
2;
and the gene ALD6 has a nucleic acid sequence as set forth in SEQ ID NO:
75.

6 more elements

Dependencies are inferred from the claim text.

Method for Improving Production of L-lactic Acid by Saccharomyces Cerevisiae Based on Regulation and Control of Ethanol Metabolic Flux

Life of this patent

Method for Improving Production of L-lactic Acid by Saccharomyces Cerevisiae Based on Regulation and Control of Ethanol Metabolic Flux

Life of this patent

Abstract

Claims5