Acidic liquid seasoning

Abstract

To provide an acidic liquid seasoning where a sour taste with an aqueous phase and a delicious taste with an oil phase are well balanced and these are felt in a well-differentiated manner. The present invention provides a packaged acidic liquid seasoning containing at least edible oil and fat, edible vinegar, a plant ground product, thickening polysaccharide, and water, and at least partially having an emulsified phase, wherein a content of egg yolk is 0% by mass or more and 0.001% by mass or less, the edible oil and fat contain flavor oil and/or an oil-soluble flavoring agent, a content of the edible oil and fat is 15% by mass or more and 50% by mass or less based on the total amount of the acidic liquid seasoning, a content of acetic acid is 0.3% by mass or more and 0.8% by mass or less based on the total amount of the acidic liquid seasoning, a viscosity of the acidic liquid seasoning at 25° C. is 1500 mPa·s or more, and a half-value width of a mode size of oil droplets in the emulsified phase of the acidic liquid seasoning is 30.0 μm or more and 60.0 μm or less in a particle size distribution on a volume basis measured with a laser diffraction type particle size distribution measuring apparatus in analysis conditions: non-sphericity and refractive index 1.6, particle size measurement range: 0.021 μm or more and 2000 μm or less, and particle size scale: 132 ch.

Dependencies are inferred from the claim text.