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AssigneeInstitute of Apicultural Research, Chinese Academy of Agricultural Sciences
InventorsWenli TIAN, Wenqian WANG, Xiaofeng XUE, Sha YAN, Xuan WANG, Wenjun PENG, Liming WU, Kai WANG, Xiaoming FANG, Xiangxin LI
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The present disclosure relates to the technical field of food detection, in particular to an identification method of maturity of acacia honey. In the present disclosure, the identification method of maturity of acacia honey includes the following steps: detecting an acacia honey sample using turanose as a characteristic marker; where if the acacia honey sample to be identified has a turanose content of no less than 0.5%, it is determined that the acacia honey sample to be identified is mature acacia honey; if the acacia honey sample to be identified has a turanose content of no less than 0.3% but less than 0.5%, it is determined that the acacia honey sample to be identified is semi-immature acacia honey; and if the acacia honey sample to be identified has a turanose content of less than 0.3%, it is determined that the acacia honey sample to be identified is immature acacia honey.
(canceled)
A method for identifying maturity of acacia honey, comprising using turanose as a characteristic marker of mature acacia honey:
A method for identifying mature acacia honey and immature acacia honey, comprising using turanose as a characteristic marker of mature acacia honey:
An identification method of maturity of acacia honey, comprising the following steps:
Dependencies are inferred from the claim text.