Food packaging produced by ultrasonic and/or induction sealing of rigid cellulose bodies and method of production thereof

Abstract

The present invention relates to a method of making a container (300). At least two laminated rigid bodies (101, 102) are provided. Each of the rigid bodies (101, 102) is made of a rigid cellulose body (110) and a laminate (120) that is laminated thereon. The rigid bodies (101, 102) are adjoined at interface sections (130) thereof so that they together enclose an inner volume (311), which is at least partially delimited by the laminate (120). The rigid bodies (101, 102) are joined by ultrasonic welding and/or induction sealing of the interface sections (130) to form the container (300). The present invention relates further to a container (300) that is formed in accordance with the method of the invention.

Dependencies are inferred from the claim text.