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US 2024/0225065 A1Published application
Glucosylated steviol glycoside as a flavor modifier
AssigneePureCircle Sdn Bhd
InventorsAvetik MARKOSYAN, Siddhartha PURKAYASTHA
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Abstract
A taste and flavor profile modifying composition is described. The composition includes a blend of glucosylated steviol glycosides and residual steviol glycosides which can modify the intensity of a taste and/or flavor in a food or beverage product.
Claims20
A taste and flavor modifying composition, comprising:
- a. glucosylated steviol glycosides of different degrees of glycosylation;
- b. residual steviol glycoside molecules;
- and
- c. residual maltodextrin from starch used as a glucose-donor for glycosylation.
1 more element
Dependencies are inferred from the claim text.